Held at New Jersey’s premier culinary destination, Crystal Springs Resort, the Festival’s events are designed to allow food and wine connoisseurs to meet and mingle with the world’s finest Chefs and Winemakers. Over the past ten years, the Festival has grown in stature as a showcase for culinary talent with a who’s who of attending chefs including David Burke, Jacques Torres, Daniel Boulud, David Bouley, Thomas Keller, David Kinch, Jose Andres, Michael White and more.
