Chefs Category: Participating Chefs
Participating Chefs
Aishling A. Stevens
Crystal Springs Resort Executive Chef
David Burke
Jacques Torres
Jacques Torres Chocolate
Michelle Wallace
B’tween Sandwich Co
Savannah Miller
M Tempura
Soo Ahn
Adalina
AJ Capella
Summit House
Alex Magloire
Strickland's Steakhouse
Andre de Waal
Andre's Restaurant
Andrew Riccatelli
The Hudson Rose
Antonio De Ieso
Fiorentini
Bianca Concepcion
Fossil Farms
Brandon Campney
Stirling Tavern
Brian Lopes
Lita
Bryan Gregg
Blue Morel
Bryce Sorem
Terroir (NYC)
Gustavo Rubio
Rod's Steakhouse
Jeffrey Galan
Fossil Farms
Jesa Henneberry
Maize Cocina & Cocktails
Jonathan Rice
Osteria Morini
Julian Valencia
Ani Ramen
Leia Gaccione
South+Pine American eatery
Matt Laurich
Restaurant Latour
Michael Carrino
Essex County Country Club
Michael Cosenza
Mike's Pasta & Sandwich Shop
Mike Smithling
Heirloom at the St Laurent
Nick DeRosa
Black Sheep Bar & Provisions
Olivier Muller
Faubourg
Robbie Felice
Bar Mutz & PastaRamen
Robert Esquivel
Crystal Tavern
Scott Cutaneo
Uproot Restaurant
Seadon Shouse
Halifax
Sean Carner
40 North Restaurant Group