Clinton Xiong is a chef shaped by discipline, repetition, and a deep respect for the rhythm of the kitchen. His journey began at 432 Park Avenue, where he honed his craft as a Sous Chef—balancing creativity with precision, building menus, and executing at a high level within tight financial guardrails.

He carried that foundation into Sushi Nozawa, sharpening his leadership across multiple locations with a relentless focus on consistency, team development, and cost control. At JINYA Ramen Bar, Xiong found his stride—leading from the line with intensity, care, and a quiet confidence that elevates every service.