Sean Carner is a corporate chef for Villa Restaurant Group. Sean has been in the restaurant industry for 20 years, following studying Culinary Arts at Johnson & Wales University. Prior to working with VRG, Sean worked as Chef de Cuisine at Ninety Acres in Peapack Gladstone, Sous Chef at Mediterra, and Eno Terra in Princeton. His love of cooking started at a young age, with time spent in the kitchen with his aunts. Sean’s passion and culinary influence is driven by his Latin and Asian family heritage.