Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to this confectionery delight. Raised in France, Jacques fulfilled his American dream in 2000 with the opening of his first chocolate store and factory, Jacques Torres Chocolate in Brooklyn, New York.  He prides himself on specializing in fresh, hand-crafted chocolates using premium ingredients free of preservatives and artificial flavors. He has served as Executive Pastry Chef at Le Cirque for 12 years, has hosted several of his own series on Food Network & PBS as well as written three cookbooks. Jacques is the featured Head Judge on the Emmy nominated series “Nailed it!” a baking competition show, on Netflix.  He has retail locations in New York City.