Montclair Bread Company, a family-owned bread bakery with a doughnut addiction (!!), traditional European techniques, locally sourced and all-natural ingredients. Owner and Head Baker Rachel Crampsey formerly for Amy’s Bread. She also spent years baking at the illustrious Bread Alone. Crampsey studied baking developed artisanal bread recipes for Tribeca Oven and managed production for Amy’s Bread. She also spent years baking at the illustrious Bread Alone. Crampsey studied baking and pastry at the Culinary Institute of America. While bread is her first passion, she admits she’s addicted to doughnuts. “The doughnuts encapsulate everything I love in one bite.”