Mistral (Princeton & King of Prussia)
7:00 PM - 10:00 PM Saturday, May 5
â€śCooking is the only art form that utilizes ALL your senses,â€ťsays Mistral Chef Ben Nerenhausen. â€śTaste, smell, visual appeal and the textures you feel in every bite. Even the way it sounds, sizzling fresh from the grill. Itâ€™s a chance to be adventurous, with potential to do anything on the plate.â€ť
Thatâ€™s what people can look forward to at Mistral: Art that tells a story, taking all who visit on a sensory journey, with influences from France, Spain, North Africa, the Middle East, Asia and beyond. â€śMistral is a wind in the Mediterranean, like a breath of fresh air,â€ť Nerenhausen adds. And like its namesake, Mistral in Princeton will bring refreshing surprises to a seasonally changing menu. Locally sourced ingredients from nearby farms, New Jerseyâ€™s coastline, and the restaurantâ€™s own herb garden will be combined in eclectic, exciting dishes using flavors from all over the world.
Trained in California at award-winning restaurants including Michelin-starred â€śThe 5th Floor,â€ť â€śSalt house,â€ť and â€śRestaurant at Meadowood,â€ť Nerenhausen brings a broad background to Mistral. â€śOur food here will be unique, yet approachable. Never intimidating but always enlightening.