Chef Seger is a 1978 graduate of the Culinary Institute of America. As a student, he apprenticed at the Rainbow Room in New York City. After graduation he joined the Rainbow Room to serve as saucier until 1979. The following decade he worked on the culinary teams of several fine restaurants in New York City.
Lu Nello, opened in January 1990. Each of Chef Seger’s dishes reflect the care and attention of its preparation. While the restaurant offers a classic Italian menu, the Chef prides himself on innovative specialties prepared with the finest, freshest ingredients. Enticing presentation, courteous service, and professional staff are integral to LuNello’s long success.