Table 75 – Black Sheep Bar & Provisions – The Grand Tasting – Saratoga Room {View Map}

Dish – Chicken Liver Mousse with baked foccacia, grapes

Nicholas DeRosa hails from a lineage deeply rooted in the art of butchery, with a family history that spans generations. Having honed his skills in some of the finest kitchens across central and North Jersey, he joined forces with Vincent Comunale to establish Black Sheep Bar & Provisions in Union County, NJ. Here, Nicholas and Vincent showcase their culinary expertise and unwavering passion for food and beverage. By collaborating with local purveyors, the two bring elevated American cuisine to life, creating a dining experience that reflects both tradition and innovation.