Table 42 – Crystal Tavern – The Grand Tasting – Crystal Tavern Bar {View Map}

Dish – Pork Belly Bao Bun, daikon slaw, gochujang

Robert Esquivel has recently joined the Crystal Springs Resort Culinary Team. He brings more than 20 years of experience working in both New York City and New Jersey, honing his skills in such renowned restaurants as Le Bernadin, Prime House, and Hunt and Fish Club. Hailing originally from Nicaragua, Robert came to the U.S. at the young age of 3 and attributes his spark for cooking to his mother. His gentle demeanor in the kitchen combined with a hands-on approach continues to build his leadership skills as Chef de Cuisine at Crystal Tavern. Robert is a family man with three children and a beautiful wife, when he is not in the kitchen he likes to spend as much time with them as he can.