After completing a degree in pharmacy, Alban Cacaret, the nephew of Philippe Austruy, made a radical change of direction. He arrived at the Château Peyrassol in 2002, where he faced the task of overseeing the extensive renovation: everything was to be restructured, from the vineyard to the buildings. While overseeing the restoration project, he also completed a baccalaureate in viticulture and oenology to familiarize himself with the foundation. The rest he would learn over the following years, with the solid support of the domaine team. He now knows the Commanderie de Peyrassol inside out and for the last 20 years has taken a methodical and sensitive approach to running the business.