Chef Andre’ deWaal grew up at the table, cooking, traveling and eating with his family. He believes that his profession chose him, shaping a career defined by creativity, dedication, and an unwavering commitment to excellence.

A 1988 graduate of the Culinary Institute of America, deWaal was honored with the prestigious Richard T. Keeting Award, recognizing him as the student most likely to succeed. Following his graduation, he refined his skills in some of New Jersey’s most acclaimed restaurant kitchens, including Park 111 and Rosemary and Sage.

In 1998, Andre’ and his wife, Tracey Dudziec-deWaal, opened Andre’s Restaurant to critical acclaim, earning an “Excellent” rating from The New York Times. In 2015, seeking a new chapter, they relocated their restaurant to a picturesque lakeside setting, opening Andre’s Lakeside Dining in Sparta, New Jersey. Situated on the serene shores of Seneca Lake, the restaurant quickly garnered widespread recognition for its innovative, seasonally driven menu and exceptional service.

This year, Andre’ and his team proudly celebrate 27 years in business—a testament to their passion, dedication, and commitment to providing an extraordinary dining experience. In 2024, Andre’s Lakeside Dining was named the Best Fine Dining Restaurant in Sussex County, New Jersey, further solidifying its reputation as a premier culinary destination.

An avid forager and advocate for sustainability, Andre incorporates local wild edibles and organic produce from regional farms into his ever-evolving menu.

“For me, it all comes down to balance—on the plate and in life. Family, friends, and fresh air are as much a part of our restaurant as the food and drink.”