A Fredon, New Jersey native, Brendan honed his skills at the Culinary Institute of America before refining his craft at some of the country’s most esteemed kitchens, including Lincoln Ristorante, A Voce, and Jean-Georges. His culinary journey is deeply influenced by his Central Italian heritage, his time spent living in Asia, and a passion for seasonal, ingredient-driven cooking. Today, he is the Executive Chef and Owner of The Circle Restaurant in Fredon, NJ, where he brings his fine-dining experience to seasonal, ingredient-driven menus, partnering closely with local farms and purveyors to celebrate the surrounding community.