Chef Daniel Brunina graduated from the Culinary Institute of America in 2008 and has worked in some of the most prestigious kitchens in the country. The Greenbrier (White Sulphur Springs, West Virginia), The Little Nell (Aspen, Colorado), and the esteemed 3 Michelin-starred The Inn At Little Washington (Washington, Virginia), have all informed Daniel’s style and career. He found his home here in New Jersey working with the highly regarded Harvest Restaurant Group and now Landmark Hospitality. Chef Brunina is driven by his excitement for showcasing whole animal butchery, learning new techniques, and finding the best ingredients New Jersey has to offer. He has been thrilled to bring his wealth of knowledge of local cuisine to guests visiting the Ryland Inn and beyond.