Danila brings to Bluebird over 15 years of experience working with some of Europe’s leading chefs, including Derry Clarke, Jason Atherton and Gordon Ramsay. Hailing from Romania, Danila has held senior Sous-Chef positions at Patrick Guilbaud’s Two Michelin Star restaurant and Restaurant L’Ecrivain in Ireland. Credits to Danila’s professional background also include being nominated by Zagat as one of the top 30 chefs in the U.K. under the age of 30 in 2012 whilst at Gordon Ramsay’s Petrus and, more recently, being awarded a Michelin Star as Chef de Cuisine of Jason Atherton’s The Clocktower in 2018. In addition to Bluebird, Danila also serves as the Group Executive Chef of queensyard, another recently opened D&D restaurant at Hudson Yards.