David C. Felton is a Michelin-trained chef and hospitality leader who believes the best meals are the ones that bring people together. As Culinary Director of Chelsea Hospitality Group, he oversees the culinary program at The Morris Proper, where his cooking celebrates local farms, regional ingredients, and New Jersey’s evolving food culture. His style is ingredient-driven, refined but approachable — with a strong point of view and a sense of humor to match.