7:00 PM - 10:00 PM Saturday, April 13
I grew up in Australia and have lived in India, The Philippines, Hong Kong, Canada, The Channel Islands, Austria, England and now the USA. I apprenticed under Matt Moran, one of Australia’s most successful chefs and honed my skills in some highly successful (and tough) Michelin-starred restaurants in Europe. These included Pierre Gagnaire’s London establishment, The Lecture Room, Heston Blumenthal’s Dinner by Heston, The Atlantic Hotel in Jersey, as well as The Hotel Kristiania in Lech am Arlberg, Austria and as Head Chef at The Cottage Point Inn in Sydney.
This international experience has greatly influenced my sense of culinary adventure and style, which I now bring to our first restaurant, Common Lot.