Table 37 – Osteria Morini – The Grand Tasting – Crystal Tavern {View Map}

Dish – Tortellono with leek, ricotta, smoked potato, trout roe

Executive Chef (and NJ native) Jonathan Rice is a graduate of Walnut Hill College, and a veteran of Philadelphia’s buzzy restaurant scene. Most recently, Chef Jonathan was Head Chef at Modo Mio before leaving to spearhead kitchen operations at Osteria Morini in Bernardsville, NJ.