Founders Jonathan and Nina White of Bobolink Dairy & Bakehouse lead a tasting of their award-winning cheeses. Jonathan and Nina are pioneers of modern-day, 100% grass-fed, farmstead cheeses in the United States. When they founded Bobolink Dairy & Bakehouse on leased land in 2002, the purpose was to prove that it was possible to make small-scale regenerative farming a viable and vibrant option for landowners in the northeast. Over the ensuing years, Bobolink has raised the standard for local cheeses, and was a leader in the rejuvenation of American Farmstead cheese.

Tickets are non-refundable. 21 & over only.