Legendary South American Chef Francis Mallmann is creating a live fire dinner experience unlike any other. Enjoy a six-course feast in the Chef’s Garden, paired with wines from Winemaker Matías Ciciani of Mendoza’s oldest winery Bodegas Escorihuela Gascon.

Guests may add on the Champagne Reception from 7:00-7:45pm for $60 (+ tax) per person.

Dress code – cocktail attire for women, jackets preferred for men. No jeans, please. 
Tickets are non-refundable. 21 & over only, please.