Making Food & Wine More Sustainable
Date: Saturday, May 2
Time: 6:00 PM - 7:00 PM
Location: Highlands Tent
As the largest solar-powered resort in the Northeast, sustainability is a core value for Crystal Springs Resort extending to culinary programs that showcase local & foraged ingredients. Join renowned Chef Craig Shelton and winemaker Tyrrel Myburgh of Stark-Condé, producers of wines from organic grapes in South Africa, for a tasting & talk about how food & wine growers can push forward to a more sustainable future.
Tickets are non-refundable. 21 & over only, please.