Raising the Bar
Date: Saturday, May 5
Time: 4:00 PM - 5:00 PM
Location: Terroir Tent
Stop in to learn the art of mixology and the importance of utilizing fresh, local and organic ingredients from NJ cocktail enthusiast and author Beth Ritter Nydick of Blue Barn Kitchen.
Tickets are non-refundable. 21 & over only, please.