Join Fossil Farms for an engaging discussion of wild and local foods, food diversity, and the flavors that connect land, tradition, and sustainability. Ben Del Coro explores America’s forgotten and underappreciated proteins, bison, elk, wild boar, venison, and more, through the lenses of history, sustainability, and culinary technique. You’ll learn how these meats differ from conventional proteins, why chefs are rediscovering them, and how home cooks can approach them with confidence. Guests will enjoy a curated tasting of delicious game meats, thoughtfully prepared to highlight their natural character, paired with exceptional wines from Tuscany introduced by Tancredi Biondi Santi, 7th generation member of the storied Biondi Santi family.

Tickets are non-refundable. 21 & over only.