Date: Saturday, Mar 31, 2018
More than 30 top chefs from NJ and NYC join leading wineries and distilleries from around the world in this showcase event. Entertainment by the 32-piece David Aaron Orchestra. Taste culinary delights from chefs from the best restaurants in NY & NJ including 17 Summer Restaurant, Andre’s, Ariane Kitchen & Bar, Bernards Inn, Brick Farm Tavern, Char Steakhouse, Common Lot, Crystal Tavern, Drew’s Bayshore Bistro, Due Mari, Fascino, Halifax, Heirloom Kitchen, Hudson Greene Market, Jockey Hollow Bar and Kitchen, Maritime Parc, MishMish Cafe, Mistral, Montclair Bread Co., Ninety Acres, Osteria Morini, Pier 115, Pig & Prince Restaurant and Gastro-Lounge, Reduxx, South + Pine, Spuntino Wine Bar & Italian Tapas, Stage Left, The Orange Squirrel, Le
Taste over 100 varieties of wine from esteemed wineries including Hall Wines, Walt Wines, Hess Estates, Bodega Colome, Artezin Wines, Amalaya Vineyards, Rodney Strong Vineyards, Illumination, Faust, Flowers Vineyards, Quintessa, Beringer Vineyards, Domaine Sainte Marie, Stags’ Leap Winery, Trinchero Family Vineyards, Joel Gott Wines, The Prisoner Wine Company, Husic Vineyards, Macallan Single Malt, Partida Tequila, Virginia Highland Malt Whiskey and New Belgium Brewing Company.
Dress code – cocktail attire for women, jackets preferred for men. No jeans, please.
Tickets are non-refundable. 21 & over only, please.