AJ is 25 years old and is a Sussex county native and was welcomed within the Crystal Springs Culinary family 5 years ago. He is quickly becoming a very versatile cook as he has had experience throughout many of our outlets, thus promoting him to Junior Sous in Restaurant Latour where is learning to refine his technique and hone in focus. His intriguing nature has seen him recently delving into the world of butchery and protein fabrication, but his true passion has always been smoking meats. When AJ is not working he is most likely spending time with his fiancé and 14 month old son.