Wine Cellar Dinner 2020
Date: Friday, May 1
Time: 8:00 PM - 11:00 PM
Location: The Wine Cellar
Price: $1400 + Tax and Gratuity
Join Frédéric Engerer and Chef Emma Bengtsson of NYC’s two Michelin-starred Aquavit for a once in a lifetime exploration of the wines of Château Latour. Chef Bengtsson’s six-course menu will be paired with five back vintages including the stunning 2000 and legendary 1982. {Includes the Champagne reception and luxury suite accommodations for Friday, May 1st}
Dress code – cocktail attire for women, jackets preferred for men. No jeans, please.
Tickets are non-refundable. 21 & over only, please.