Date: Saturday, May 2

Time: 1:00 AM - 4:00 AM

Location: The Wine Cellar

Price: $1400 + Tax and Gratuity

Join Frédéric Engerer and Chef Emma Bengtsson of NYC’s two Michelin-starred Aquavit for a once in a lifetime exploration of the wines of Château Latour. Chef Bengtsson’s six-course menu will be paired with five back vintages including the stunning 2000 and legendary 1982. {Includes the Champagne reception and luxury suite accommodations for Friday, May 1st}

Dress code – cocktail attire for women, jackets preferred for men. No jeans, please. 
Tickets are non-refundable. 21 & over only, please.