Date: Friday, April 12

Time: 8:00 PM - 11:00 PM

Location: The Wine Cellar

Price: $495 + Tax and Gratuity

Wine Cellar Dinner – $495++ includes Champagne Reception.

One of New York’s most celebrated chefs will create a multi-course dinner to be paired with amazing wines from the Crystal Springs Wine Cellar. Enjoy the exquisite cooking of Chef Gabriel Kreuther and Pastry Chef Marc Aumont of the Michelin two starred Gabriel Kreuther Restaurant at this unforgettable evening.

Dress code – cocktail attire for women, jackets preferred for men. No jeans, please.
Tickets are non-refundable. 21 & over only.