Date: Friday, April 12

Time: 7:00 PM - 7:45 PM

Location: Garden Room

Price: $50

Join us for Champagne and hors d’oeuvres as we toast the opening night of this year’s Festival!

This event is included with the Wine Cellar Dinner or may be purchased by attendees of the Top Chefs & Top Wines Dinner but is not available separately.

Dress code – cocktail attire for women, jackets preferred for men. No jeans, please.
Tickets are non-refundable. 21 & over only, please.