Top Chefs & Top Wines Dinner
Date: Friday, April 12
Time: 8:00 PM - 11:00 PM - SOLD OUT
Price: $295 + Tax and Gratuity
Experience the new Restaurant Latour at this dinner featuring Resort Executive Chef Aishling Stevens, Pastry Chef Matthew Siciliano and two chefs from this season’s Top Chef – David Viana and Eddie Konrad. These chefs will serve up a seven course dinner paired with wines.