Date: Friday, April 12

Time: 8:00 PM - 11:00 PM

Location: Latour

Price: $295 + Tax and Gratuity

Experience the new Restaurant Latour at this dinner featuring Resort Executive Chef Aishling Stevens, Pastry Chef Matthew Siciliano and two chefs from this season’s Top Chef – David Viana and Eddie Konrad. These chefs will serve up a seven course dinner paired with wines.

 Dress code – cocktail attire for women, jackets preferred for men. No jeans, please. Tickets are non-refundable. 21 & over only.