Tom Colicchio Wine Cellar Dinner
Date: Friday, May 3
Time: 8:00 PM - 11:00 PM - SOLD OUT
Location: The Wine Cellar
Price: $750 + Tax and Gratuity
Your evening starts with a welcome champagne reception, followed by this extraordinary kick-off event – our most exceptional dinner of the year. This gastronomic experience combines the unique opportunity of an exquisite multi-course menu from 8-time James Beard award winner and head judge from Bravo’s Top Chef Tom Colicchio along with select iconic wines from Eisele Vineyard’s Managing Director Antoine Donnedieu de Vabres. {Includes the Champagne reception}.
Dress code – cocktail attire for women, jackets preferred for men. No jeans, please.
Tickets are non-refundable. 21 & over only, please.