Date: Friday, May 3

Time: 8:00 PM - 11:00 PM - SOLD OUT

Location: The Wine Cellar

Price: $750 + Tax and Gratuity

Your evening starts with a welcome champagne reception, followed by this extraordinary kick-off event – our most exceptional dinner of the year. This gastronomic experience combines the unique opportunity of an exquisite multi-course menu from 8-time James Beard award winner and head judge from Bravo’s Top Chef Tom Colicchio along with select iconic wines from Eisele Vineyard’s Managing Director Antoine Donnedieu de Vabres.  {Includes the Champagne reception}.

Dress code – cocktail attire for women, jackets preferred for men. No jeans, please. 
Tickets are non-refundable. 21 & over only, please.