Liza Gallia has over 20 years of experience in the wine industry which began with her passing the Sommelier Certification with teacher Master Sommelier Andre Immer Robinson.
Now an advanced Sommelier though the court of Master Sommeliers, Liza has experience in all three tiers of the wine industry. Liza’s experience includes Sommelier for some of the top restaurants in NYC and the Hamptons, top wine sales rep for a NY distributor, California wine buyer for the largest buyer of California wine in the world the Pennsylvania Liquor Control Board, and multi-state management for several highly rate California wineries including Judy Jordan’s J Vineyards, Paul Hobbs, Hundred Acre and now Frank Family Vineyards.