I am the general manager of Champagne Louis de Sacy, with my brother Jonathan. It has always been a family estate since my grandfather started making champagne and my father developed the export part.
It is a job that I choose no one made me do it . When I was younger I wanted to be a veterinary or archeologist or maybe work in the finance/stock exchange. Then I got interested in the Wine in general and today it is really a passion, I love wines because I think there are always things to learn about it.
I like to be in the vineyard, I like tasting the wines from the cellar and decide how it will become a nice champagne with identity at the end.
The purpose of the environment and the biodiversity are also very important to me (and to us). Today, half of the vineyard is grown “organic” is a “smart way” and we are planting trees in the vineyard a little like it was when my grandparents were children!