Date: Friday, May 3

Time: 7:00 PM - 7:45 PM - SOLD OUT

Location: Garden Room

Price: $50 + Tax

Join us for Champagne and Hors D’oeuvres by Chef Matthew Mulligan as we toast the opening night of this year’s Festival. {Included with the Wine Cellar Dinner}

This event is included with the Wine Cellar Dinner or may be purchased by attendees of the Top Chefs & Top Wines Dinner.

Dress code – cocktail attire for women, jackets preferred for men. No jeans, please.
Tickets are non-refundable. 21 & over only.