Date: Saturday, May 2

Time: 12:00 AM - 3:00 AM

Location: Chef’s Garden

Price: $150 + Tax and Gratuity

Spend an evening under the stars and over the fire with Crystal Springs Resort Executive Chef Aishling Stevens & James Gop from Heirloom Fire for an evening of wood-fired cooking and wine. Enjoy a sunset reception and multi-course menu paired with wines from Goldeneye, Resonance and Lievland/Stark-Condé.

Dress code – cocktail attire for women, jackets preferred for men. No jeans, please. 
Tickets are non-refundable. 21 & over only, please.