Aishling A. Stevens
Crystal Springs Resort Executive Chef
Chefs Category: 2018 Participating Chefs
2018 Participating Chefs
Aishling A. Stevens
Crystal Springs Resort Executive Chef
Andre de Waal
Andre's Restaurant
Anthony Bucco
Felina
Ben Nerenhausen
Mistral (Princeton & King of Prussia)
Bryan Gregg
Cafe Chameleon
Bryan Voltaggio
VOLT
Chad Spencer
Jozu at Bell Market
Christopher Nirschel
NY Catering Service
Craig Polignano
Jockey Hollow Bar & Kitchen
Daniel Boulud
ment’or Chairman
David C. Felton
Ninety Acres
David Viana
Heirloom Kitchen
& Bravo's Top Chef
& Bravo's Top Chef
Dennis Mathews
Blue Morel
Ehren Ryan
Common Lot
Emily Downs
Emily’s Hearth
Francesco Palmieri
Calandra’s Il Vecchio Café
Gavin Kaysen
Team USA 2007
Grace Crossman & Laura Brahn
Cardinal Provisions
Greg Vassos
Brick Farm Tavern
Heather Bertinetti Rozzi
Stella Artisan Italian
James Kent
Team USA 2011
Jeff Systma
Bell Market
Joseph Cuccia
17 Summer
Joseph Gramaglia
Saly G's Restaurant
Julian Valencia
Ani Ramen
Julio Cesar Ramos
Osteria Morin
Justin Cogley
Aubergine
Kevin Felice
40 North Restaurant Group
Louis Seger
Lunello
Marita Lynn
Trade Commission of Peru in New York
Martyna Krowicka
Felina
Mathew Peters
2017 Bocuse d’Or Gold
Matthew Kirkley
Team USA Bocuse d’Or 2019
Michael Carrino
Pig & Prince Restaurant & Gastro-Lounge
Michael White
Marea & Osteria Morini
Michel Desjardins
Spuntino Wine Bar & Italian Tapas
Michelle Karr-Ueoka
ment’or Culinary Council
Mitresh Saraiya
Agricola
Paul Holzheimer
The Grand Tavern
Phil Deffina
Char Steakhouse
Philip Tessier
2015 Bocuse d’Or Silver
Rachel Wyman
Montclair Bread Co.
Richard Corbo
Corbo & Sons at Bell Market
Richard Rosendale
Team USA 2013
Robbie Felice
Viaggio
Ronaldo Linares
Martino's Cuban Restaurant
Ryan DePersio
Fascino
Seadon Shouse
Halifax
Thomas Ciszak
Blue Morel
Thomas Keller
ment’or President
Timothy Hollingsworth
Team USA 2009
Todd Villani
Vesta Wood Fired